Cla Safflower Oil Diet Side Effects

Safflower oil does not seem to affect insulin levels or insulin sensitivity.

Cla safflower oil diet side effects.

What s more studies have linked cla supplements with several adverse effects. Cla safflower oil safety and side effects cla safety has been evaluated in several well conducted animal toxicologic studies. Also pregnant women should avoid it as it can cause miscarriage. Taking conjugated linoleic acid for 90 days along with dieting seems to decrease body fat.

However the safety of probiotics when undergoing chemo is not well established so before supplementing your diet with fermented foods or taking probiotics discuss risks and benefits with your cancer. Poon also warns that consuming too much cla may slow blood clotting and may lead to an accumulation of fat in the liver. Safflower is used to treat symptoms of high blood pressure diabetes cystic fibrosis or fatty acid deficiency and as an anti coagulant. A grouping of symptoms that increase the risk of diabetes heart disease and stroke metabolic syndrome.

Safflower oil might have a negative influence in patients with diabetes although experts should conduct more studies in this regard. Furthermore safflower oil is very high in fat and calories. While it can definitely be included in moderation as part of a balanced diet consuming high amounts can increase your calorie consumption which could contribute to weight gain. According to wellness bleeding stomach problems and intestinal disturbance have been reported as adverse reactions after taking safflower oil.

Bad side effects to taking safflower oil do exist but they are rare. A small number of people suffering from kidney diseases have reported side effects. Large doses of cla such as the amount provided in supplements have been linked to insulin resistance decreased. Kidney damage in people with diabetes diabetic nephropathy.

A comparison review was conducted on 64 studies involving mice rats hamsters or humans that focused on the effect of cla on hepatic steatosis and hepatic and adipose lipid. Giving safflower yellow a component of safflower flower.