Cleaning Procedure 3 Compartment Sink

Next follow the 5 steps for cleaning and sanitizing in a three compartment sink.

Cleaning procedure 3 compartment sink.

The kitchen shall be equipped with an approved food preparation table or countertop. Replace the water when the. Rinse items in the second sink. If necessary items can be rinsed or soaked.

Wash them in a detergent solution at least 110 f 43 c. Spray with water or dip them into. Soiled utensils clean utensils wash rinse sanitize drain board drain board hot soapy hot clean 50 ppm chlorine. Replace the water when the suds are gone or the water is dirty.

Spray with water or dip them into it. If a separate preparation sink is not available in the kitchen the fruits and vegetables must be washed at the 2 or 3 compartment sink. How to clean and sanitize in a 3 compartment sink rinse scrape or soak all items before washing them. Sanitize each sink and drainboard.

Older food service establishments may only have two compartment sinks. Using the spray bottle with the sanitizer wet all surfaces of the 3 compartment i k b i th iti f th discard the debris in the trash container. Clean items in the first sink. Rinse items in the second sink.

Clean scrape or soak items as necessary before washing. Stack dirty dishes on the drain board nearest the sink used for washing. All fresh fruits and vegetables shall be washed before being cooked or consumed. Clean items in the first sink.

Do not wash utensils and prep food in sinks at the same time. For more information and resources on food safety visit. Fruit and vegetable washing procedure. Of dawn from the dawn bottle into the utility bucket.

Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces. Prewash wash rinse sanitize air dry. Three compartment sink operation the two steps in the three compartment sink procedure that use chemicals are the washing and sanitizing steps although rare today sanitizing can also be done by heat alone. Proper three compartment sink wash sequence and procedure clean and sanitize all compartments and drain boards before each use.

However since guidelines include the prewashing step and the step where we lay the dishes aside to air dry as well it is safe to say that the 3 compartment sink procedure actually has 5 steps it total. Step 5 step 2 fill a 2 5 gallon clean utility bucket with warm water from the sink and pump oz. Wash them in a detergent solution at least 110 f 43 c. A three compartment sink is as it sounds three compartments set up side by side.