Commercial Kitchen Cleaning Schedule Checklist

Using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule.

Commercial kitchen cleaning schedule checklist.

To save money and time some kitchens hire a cleaner who comes at night someone called a night porter who makes sure the kitchen is up to cleaning standards for the next day of service. Basically it s really like a kitchen cleaning schedule. Save as checklist save as template. These checklists often make it easy for you or your cleaning staff to keep the kitchen in tip top shape.

Clean out grease traps. A little routine kitchen cleanup and daily upkeep habits you can keep your kitchen clean which makes the larger more in depth kitchen cleaning a tad less daunting. The key to sticking to a kitchen cleaning schedule is creating a detailed kitchen cleaning checklist that works for you. Unlike a residential kitchen cleaning a commercial kitchen involves more steps.

Sweep and vacuum all offices. Clean ice machine can be done every several months. It can also pose a health or safety issue. Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment.

Wash and sanitize walk ins. Wipe and disinfect bookshelf. Use drain cleaners in floor drains. Commercial kitchen cleaning checklist.

Clean and disinfect the outside of refrigerator. Clean and disinfect table and counter top in the kitchen area. And the only way to ensure that you don t miss a step is by following a kitchen cleaning checklist. Without this important tasks are easily missed which could cost you when your business is visited by a local health inspector.

The commercial kitchen cleaning schedule. Clean ovens including the walls sides and racks. Dust accessible windowsills baseboards and other flat surfaces. Sweep and mop floor.

A commercial kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols. A cluttered kitchen creates distraction an irritation a visual philosophical drain on mise en place and the natural order of things in a proper kitchen.